The celery lily is one of the favorite dishes of women, often look at the dish for half a day, but finally ordered this dish. The practice is also very simple, the lily a petal broken off and washed, and cut segments of celery together in the oil to seven minutes hot pan slightly fried, add a little salt to seasoning can be. Celery is crispy, lily is crispy, slightly bitter, cool and refreshing, and southerners usually eat it this way. Inner Mongolians will also add boiled sheep’s eyes, commonly known as “thousand li”, both the starting point of the decorative effect, it is said to have the effect of brightening the eyes.
Legs pointer: Celery contains a large amount of colloidal calcium carbonate, which is easily absorbed by the body and replenishes the calcium needed to straighten the legs. Celery is good for the heart and has an abundance of potassium to prevent swelling in the lower half of the body.
