Rhubarb
Characteristics: The root of Rhubarb, family Polygonaceae, contains anthraquinones such as rhubarb phenol, rhubarbin and rhubarb acid.
Effects: Attacking stagnation, dipping fire and cooling blood, activating blood circulation and resolving blood stasis, promoting bile and reducing yellowing. It can increase intestinal peristalsis, promote the excretion of triglycerides and fatty cholesterol, reduce the absorption of fatty cholesterol and have a weight loss and lipid-lowering effect. It can also promote bile secretion and increase the content of bilirubin and bile acids in bile, which helps digestion and absorption of fat, and enhance cellular immune function and anti-aging effect.
Contraindications: Not suitable for people with weak spleen and stomach and cold.
Chicken blood vine
Characteristics: Dense flowering bean, white flowering oleander vine, fragrant flowering rock vine or leafy rock bean vine from the legume family.
Effects: Invigorates the blood and relaxes the tendons, prevents atherosclerosis and has a weight loss effect.
Angelica
Characteristics: Contains various amino acids, minerals and vitamins.
Effects: Tonifies and harmonizes the blood, activates blood circulation, reduces fat and weight loss.
Contraindications: can make medicinal wine, cooking medicinal food, loose stools are cautious to take.
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Salvia miltiorrhiza
Characteristics: Contains tanshinone, isotanshinone, isocryptotanshinone and vitamin E.
Effects: Promotes blood circulation and blood stasis, reduces fat and weight loss, calms the mind.
Chasteberry
Characteristics: The fruit of Ligustrum lucidum.
Effects: Nourishes the kidney and liver, strengthens the waist and knees, reduces fat and weight loss, and can lower triglycerides and cholesterol.
Hemerocallis
Characteristics: Contains aspartic acid, glutamic acid, arginine, β-aminobutyric acid and other amino acids.
Effects: Anti-cough, expectorant, antiemetic, detoxification, hypolipidemic, weight loss.
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Ganoderma lucidum
Characteristics: The whole plant of the porous fungus plant Purple Orchid or Red Orchid.
Effects: Inhibits the binding and transformation of lipids to lower blood lipids, prevent atherosclerosis and lose weight.
Hawthorn
Characteristics: Contains hawthorn acid, ellagic acid, saponin, fructose, vitamin C, protein, fatty oil, amino acids, tartaric acid, citric acid, flavonoids, endolipids, fresh lipase, sugar and calcium, phosphorus and iron.
Effects: It has the ability to dilate blood vessels, reduce heart load, increase coronary blood flow, improve myocardial blood supply, oxygen supply, relieve angina pectoris, and has certain curative effects on chest tightness and palpitations. By being the spleen to eliminate food stagnation and thus lower blood lipids, it has a light body weight loss effect.
Safflower
Features: unsaturated fatty acids such as linolenic acid and oleic acid.
Effects: Significantly lowers total serum cholesterol and triglycerides.
